התמונה להמחשה בלבדKrispy Kreme Donut
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. This sweet pastry brings light, airy clouds of pure bliss to your plate, finished with a delicate vanilla glaze that melts instantly upon contact.
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Dissolve yeast in warm water in 2 1/2-quart bowl. Add milk, sugar, salt, eggs, shortening and 2 cups flour. Beat on low for 30 seconds, scraping bowl constantly. Beat on medium speed for 2 minutes, scraping bowl occasionally. Stir in remaining flour until smooth. Cover and let rise until double, 50-60 minutes. (Dough is ready when indentation remains when touched. ) Turn dough onto floured surface; roll around lightly to coat with flour. Gently roll dough 1/2-inch thick with floured rolling pin. Cut with floured doughnut cutter. Cover and let rise until double, 30-40 minutes.
Nutrition
- Calories
- 1318
- Protein
- 10.6g
- Carbs
- 199.2g
Recommended Equipment & Products
- Electric hand mixer
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Chef tips
To achieve that famous light texture, take care not to over-knead the dough after the second prove. Fry at 175°C to prevent the doughnuts from becoming greasy.
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. This sweet pastry brings light, airy clouds of pure bliss to your plate, finished with a delicate vanilla glaze that melts instantly upon contact.
