התמונה להמחשה בלבדKoulenje
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In koulenje, Flour, large Eggs and Tbs Baking Powder are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Sift flour, baking powder, salt, and sugar together. In a separate bowl, beat 6 eggs, then blend in the butter and milk.
- 2Sprinkle one tablespoon of sev dzandig (black seeds) and all the mahleb on top of the dry ingredients. Make a hole in the centre of the dry ingredients and pour the wet ingredients in all at once, mixing with a few strokes until the dough can be turned out onto a floured board. Add more flour if necessary; it shouldn't be too sticky.
Nutrition
- Calories
- 1354
- Protein
- 26.9g
- Carbs
- 224.5g
Recommended Equipment & Products
- Electric hand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To allow the dough to absorb the spice flavours perfectly, let it prove slowly in the fridge overnight; the cold helps develop the texture, making the rolls extra light and fluffy. For a sweeter twist, add a handful of raisins or cranberries to the dough. It is lovely to get the children involved by letting them glaze the rolls with beaten egg just before baking for a glossy, golden finish.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In koulenje, Flour, large Eggs and Tbs Baking Powder are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
