התמונה להמחשה בלבדKorean Fish Cake Soup
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. A traditional Asian dish built upon a rich, deep broth of anchovies and Korean radish, which imparts a natural sweetness and exceptional freshness.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Begin by preparing 2 liters of anchovy broth, optionally adding a chilli pepper.
2Cut the fish cakes into bite-sized pieces.- 3Slice the radish into thin squares, about 2.5 to 4 cm.
Nutrition
- Calories
- 97
- Protein
- 4.6g
- Carbs
- 14.4g
Recommended Equipment & Products
- Immersion blender
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Make a big batch and freeze leftovers — this soup tastes even better the next day!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A traditional Asian dish built upon a rich, deep broth of anchovies and Korean radish, which imparts a natural sweetness and exceptional freshness.
