התמונה להמחשה בלבדKaspressknödel - Cheese Dumplings
Cooking With KidsSteady frying heat sets the outside quickly while allowing the centre to cook through as directed. In kaspressknödel - cheese dumplings, Bread, Cheese and Eggs are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Mix the cubed white bread with the milk, season with salt, and let the mixture rest for a while.
- 2Now add the shredded potatoes, the grated cheese, eggs, and parsley.
- 3Melt the butter and fry the cubed onions until golden brown in colour and put into the mixture.
Nutrition
- Calories
- 708
- Protein
- 30g
- Carbs
- 61.2g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Children will love helping to press the dumplings into flat shapes. For a traditional serve, place them in a bowl of rich vegetable soup or with a fresh cabbage salad and a dash of vinegar.
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. In kaspressknödel - cheese dumplings, Bread, Cheese and Eggs are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
