Jiggs Dinner
Cooking With KidsA gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. In jiggs dinner, Lbs Beef, Yellow Split Peas and head Cabbage are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1The night before, break salt beef into big chunks and soak in water overnight, at least 8-10 hours. Put split peas into a bowl and cover with water to soak overnight.
- 2Drain the salt beef and place it into a large stockpot. Cover with fresh water, at least 6-7 litres. Put the split peas into a pease pudding canvas bag or triple layer of cheesecloth and tie, making sure to leave room for peas to expand inside the bag.
- 3
Nutrition
- Calories
- 755
- Protein
- 61.7g
- Carbs
- 24.5g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For perfectly tender meat, ensure a long, slow cook on a low heat. Add the cabbage and softer vegetables only in the final 30 minutes to ensure they maintain their shape and texture. For an upgraded family meal, serve with a dollop of quality mustard. Swap the turnip for sweet potato for a sweeter flavour kids enjoy, and garnish with fresh dill at the end.
Culinary reasoning
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. In jiggs dinner, Lbs Beef, Yellow Split Peas and head Cabbage are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
