התמונה להמחשה בלבדHome-made Mandazi
Cooking With KidsSteady frying heat sets the outside quickly while allowing the centre to cook through as directed. In home-made mandazi, Self-raising Flour, Sugar and Eggs are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1This is one recipe a lot of people have requested and I have tried to make it as simple as possible and I hope it will work for you. Make sure you use the right flour which is basically one with raising agents. Adjust the amount of sugar to your taste and try using different flavours to have variety whenever you have them.
2
Nutrition
- Calories
- 845
- Protein
- 23.9g
- Carbs
- 168.2g
Recommended Equipment & Products
- Electric hand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For particularly fluffy Mandazi, take care not to over-knead the dough once the liquids are added; a brief knead ensures a soft, light texture and a lovely rise while frying. For a richer version, replace the water with coconut milk. Children will have great fun helping to cut the triangles out of the dough before the quick frying stage.
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. In home-made mandazi, Self-raising Flour, Sugar and Eggs are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
