התמונה להמחשה בלבדHerbaceous Green Sauce
The resting time allows the mixture to firm and the flavours to settle without additional cooking. A fresh and vibrant herb spread showcasing a harmonious blend of parsley, coriander, and basil, accented by the piquancy of green peppers and aromatic garlic.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Wash the small vegetables and chop the hot pepper and green pepper into small pieces suitable for a food processor or blender.
- 2Put all the ingredients into a food processor or blender and pulse until the desired texture is obtained.
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.3g
Recommended Equipment & Products
- Food processor
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Chef tips
Increase the amount of chillies for extra heat. Keep refrigerated in a tightly sealed jar for freshness.
Culinary reasoning
The resting time allows the mixture to firm and the flavours to settle without additional cooking. A fresh and vibrant herb spread showcasing a harmonious blend of parsley, coriander, and basil, accented by the piquancy of green peppers and aromatic garlic.
