Ham hock colcannon
Cooking With KidsSteady frying heat sets the outside quickly while allowing the centre to cook through as directed. In ham hock colcannon, Floury Potatoes, Butter and chopped Garlic Clove are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Peel and cut the potatoes into even, medium-sized chunks. Put in a large pan filled with cold salted water, bring to the boil and cook for 10-15 mins until a knife can be inserted into the potatoes easily.
- 2Meanwhile, melt the butter in a large sauté pan over a medium heat. Add the garlic, cabbage, spring onions and some seasoning. Stir occasionally until the cabbage is wilted but still retains a little bite, then set aside.
- 3
Nutrition
- Calories
- 1021
- Protein
- 28.2g
- Carbs
- 162.3g
Recommended Equipment & Products
- Electric hand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For a rich and creamy texture, ensure you dry the potatoes thoroughly after boiling and mash them while they are still piping hot with butter and a splash of warm milk. For a delicious kosher alternative, swap the meat for pieces of smoked beef brisket or finely chopped smoked turkey. Kids will enjoy helping to mash the potatoes and stir in the green cabbage.
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. In ham hock colcannon, Floury Potatoes, Butter and chopped Garlic Clove are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
