התמונה להמחשה בלבדDairy-freeEgg-freeCooking With KidsNut-freeContains fish
Grilled Lemongrass Chicken Thighs
Cooking With KidsDirect high heat builds surface colour while the controlled cooking time protects the interior texture. It pairs exquisitely with rice noodles or crisp seasonal vegetables to further elevate its Far Eastern profile.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1Blend lemongrass, garlic, vinegar, fish sauce, and chiles in a blender until smooth, about 1 minute.
- 2Strain the mixture through a fine-mesh sieve into a large bowl.
- 3Set aside 60 ml of the mixture for the dressing.
- 4Add chicken thighs and salt to the remaining mixture, massaging until the salt dissolves.
Nutrition
- Calories
- 482
- Protein
- 44.2g
- Carbs
- 32g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
EasyAll ages
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Cook the pasta just until al dente — slightly firm — so it holds up well in the sauce!
Culinary reasoning
Direct high heat builds surface colour while the controlled cooking time protects the interior texture. It pairs exquisitely with rice noodles or crisp seasonal vegetables to further elevate its Far Eastern profile.
