Image for illustration onlyGluten-Free Macadamia and White Chocolate Biscuits
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free macadamia and white chocolate biscuits, raw macadamia nuts, gluten-free flour mix and tsp plant-based gelatin are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 20 min
- Servings
- 12
- Difficulty
- Medium
Instructions
1Toast the macadamia nuts by heating the oven to 150°C. Line a baking tray with baking paper and spread the nuts in an even layer. Roast for 10 minutes, stirring in between, until they are lightly golden and fragrant. let cool.
2Increase the oven temperature to 165°C. In a large bowl, whisk together the flour, plant-based gelatin, salt, baking soda, white sugar and light brown sugar, breaking up any lumps.
Nutrition
- Calories
- 345
- Protein
- 4.4g
- Carbs
- 53g
- Sugar
- 33.3g
Recommended Equipment & Products
- Certified gluten-free flour blend
Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Consider swapping the white chocolate for dark or milk chocolate for a different taste. Adding more toasted nuts can elevate the flavour profile.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free macadamia and white chocolate biscuits, raw macadamia nuts, gluten-free flour mix and tsp plant-based gelatin are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
