Image for illustration onlyGluten-Free Chocolate Kiss Biscuits
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free chocolate kiss biscuits, unsalted butter, semi-sweet chocolate and gluten-free flour blend are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 20 min
- Servings
- 18
- Difficulty
- Medium
Instructions
1Heat the oven to 190°C.- 2Set baking paper on rimmed baking sheets and set aside.
- 3In a small bowl, melt the butter and chopped chocolate by heating over a double boiler or in the microwave until the chocolate is melted and smooth.
Nutrition
- Calories
- 871
- Protein
- 8.8g
- Carbs
- 116.2g
- Sugar
- 91.9g
Recommended Equipment & Products
- Certified gluten-free flour blend
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To add a nutty flavour, try adding peanut butter and reduce the flour by 2 tablespoons.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free chocolate kiss biscuits, unsalted butter, semi-sweet chocolate and gluten-free flour blend are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
