התמונה להמחשה בלבדFirni
Cooking With KidsThe resting time allows the mixture to firm and the flavours to settle without additional cooking. In firni, Whole Milk, tblsp Cornflour and Sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 30 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Pour 1 cup of milk into a small bowl, add the cornflour and whisk them well until smooth.
2Pour the rest of the milk into a non-stick saucepan, adding the sugar and cardamom (and rosewater, if desired) whilst cooking over medium heat.
Nutrition
- Calories
- 524
- Protein
- 14.1g
- Carbs
- 80g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For a silky, lump-free texture, mix the rice flour with a splash of cold milk before adding to the pan. Stir gently over a low heat until the pudding thickens perfectly. For a nut-free option, children will enjoy decorating with pomegranate seeds or coconut flakes.
Culinary reasoning
The resting time allows the mixture to firm and the flavours to settle without additional cooking. In firni, Whole Milk, tblsp Cornflour and Sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
