התמונה להמחשה בלבדEarl Grey Chiffon Cake
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In earl grey chiffon cake, ground Earl Grey tea leaves, Earl Grey tea leaves for strong tea and hot water are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 20 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1Gather all the ingredients and heat the oven to 170ºC.
- 2Begin by preparing a 17 cm diameter rye cake pan.
- 3Grind 2 teaspoons of Earl Gray tea leaves into a fine powder.
- 4Make a strong tea by steeping 1 tablespoon of tea leaves in 6 tablespoons of hot water, then reserve 4 tablespoons of the prepared tea.
Nutrition
- Calories
- 146
- Protein
- 3.4g
- Carbs
- 18g
- Sugar
- 10.9g
Recommended Equipment & Products
- Electric hand mixer
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Chef tips
To enhance the citrus flavour, add a bit of orange zest to the mix. For a sweeter cake, you might want to add an extra tablespoon of sugar.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In earl grey chiffon cake, ground Earl Grey tea leaves, Earl Grey tea leaves for strong tea and hot water are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.