התמונה להמחשה בלבדDelicious Gluten-Free Pumpkin Muffins
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In delicious gluten-free pumpkin muffins, plus 2 tablespoons gluten free flour, granulated sugar and baking powder are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
1Heat your oven to 190 degrees Celsius before you begin.- 2Grease a jumbo 6-cup muffin tin with vegetable oil.
- 3In a large bowl, whisk together the gluten free flour, granulated sugar, baking powder, baking soda, cinnamon, and salt.
Nutrition
- Calories
- 292
- Protein
- 3.7g
- Carbs
- 58.3g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Fill the muffin cups only 2/3 full so they rise perfectly without spilling over!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In delicious gluten-free pumpkin muffins, plus 2 tablespoons gluten free flour, granulated sugar and baking powder are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
