התמונה להמחשה בלבדDelicious Gluten-Free Pumpkin Muffins
Cooking With KidsThese tender, individual pastries combine the deep sweetness of pumpkin with the intoxicating aroma of cinnamon and rich chocolate chips that melt in every bite. This refined dessert features an exceptionally soft and velvety texture, providing a comforting culinary experience perfect alongside a hot cup of coffee or as a premium treat for guests seeking a balanced and rich flavor profile.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
1Preheat your oven to 190 degrees Celsius.- 2Grease a jumbo 6-cup muffin tin with vegetable oil.
- 3In a large bowl, whisk together the gluten free flour, granulated sugar, baking powder, baking soda, cinnamon, and salt.
Nutrition
- Calories
- 292
- Protein
- 3.7g
- Carbs
- 58.3g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Fill the muffin cups only 2/3 full so they rise perfectly without spilling over!
Culinary reasoning
These tender, individual pastries combine the deep sweetness of pumpkin with the intoxicating aroma of cinnamon and rich chocolate chips that melt in every bite. This refined dessert features an exceptionally soft and velvety texture, providing a comforting culinary experience perfect alongside a hot cup of coffee or as a premium treat for guests seeking a balanced and rich flavor profile.
