Image for illustration onlyCrispy Gluten-Free Brown Butter Toffee Chocolate Chip Cookies
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. The precise balance of coarse sea salt and deep sweetness creates a rich flavour profile that is truly irresistible.
- Prep
- 45 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1For the homemade toffee bits: Line a large baking sheet with baking parchment.
- 2In a heavy-bottomed saucepan over medium heat, melt the butter.
- 3Once partially melted, add the brown sugar and salt, whisking until smooth.
- 4
Nutrition
- Calories
- 1430
- Protein
- 31.3g
- Carbs
- 150.9g
Recommended Equipment & Products
- Certified gluten-free flour blend
Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Have the oven fully heated before the dish goes in, then rely on the stated texture and colour cues as well as the timer. Leave it to cool for the directed time before slicing, filling or decorating.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. The precise balance of coarse sea salt and deep sweetness creates a rich flavour profile that is truly irresistible.
