🍽Chorizo, potato & cheese omelette
Fish-freeGluten-freeCooking With KidsNut-freeContains dairy
Chorizo, potato & cheese omelette
Cooking With KidsFollowing the stated order keeps the ingredient balance clear and the final texture consistent. A rich and comforting dish that brings the bold flavours of Spain directly to your breakfast or brunch table.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1Cook the potato in boiling water for 8-10 mins or until tender. Drain and allow to steam-dry. Heat oil in an omelette pan, add chorizo and cook for 2 mins. Add the potato and cook for a further 5 mins until the potato starts to crisp. Spoon pan contents out, wipe pan and cook a 2 or 3-egg omelette in the same pan. When almost cooked, scatter with the chorizo and potato, parsley and cheese. Fold the omelette in the pan and cook for 1 min more to melt the cheese.
Ingredients
- 1 small Potatoes
- 1 teaspoon Olive Oil
Nutrition
- Calories
- 104
- Protein
- 6.7g
- Carbs
- 2.6g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
EasyAge 4-12
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To ensure the potatoes are soft and golden, cut them into small, even cubes and sauté lightly before adding the eggs so they cook perfectly within the omelette. Serve alongside a fresh salad and a slice of toasted rustic bread.
Culinary reasoning
Following the stated order keeps the ingredient balance clear and the final texture consistent. A rich and comforting dish that brings the bold flavours of Spain directly to your breakfast or brunch table.
