התמונה להמחשה בלבדChocolate Souffle
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In chocolate souffle, Single Cream, Caster Sugar and Dark Chocolate are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Heat oven to 220C/fan 200C/gas 7 and place a baking tray on the top shelf. For the sauce, heat the cream and sugar until boiling. Remove from the heat, stir in the chocolate and butter until melted, then keep warm.
Nutrition
- Calories
- 1100
- Protein
- 20g
- Carbs
- 76.3g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To ensure your soufflé rises beautifully and stays light, fold the egg whites into the chocolate using very gentle, folding motions until uniform, keeping as much air in the mix as possible. Children can help by dusting icing sugar over the top or serving it with a scoop of vanilla ice cream.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In chocolate souffle, Single Cream, Caster Sugar and Dark Chocolate are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
