Image for illustration onlyChocolate and Peanut Butter Pretzel Tart
Cooking With KidsGradual freezing controls the crystal structure and gives the finished dish its intended texture. In chocolate and peanut butter pretzel tart, gluten-free pretzels, smooth peanut butter and agave or maple syrup are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 20 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1Put the parsnips, peanut butter, agave or maple syrup, and melted coconut oil in a food processor. Grind until the mixture forms into a crumbly mixture.
- 2Transfer the mixture to a 23 cm diameter tart pan with a removable bottom, and press it well into the pan and on the sides.
- 3Put the crust into the freezer to set while you prepare the filling.
Nutrition
- Calories
- 1069
- Protein
- 4.1g
- Carbs
- 78.2g
- Sugar
- 67.4g
Recommended Equipment & Products
- Food processor
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Try adding chopped nuts on top for extra crunch before serving.
Culinary reasoning
Gradual freezing controls the crystal structure and gives the finished dish its intended texture. In chocolate and peanut butter pretzel tart, gluten-free pretzels, smooth peanut butter and agave or maple syrup are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
