התמונה להמחשה בלבדBolita di Keshi
Cooking With KidsGradual freezing controls the crystal structure and gives the finished dish its intended texture. This appetizing dish delivers the vibrant flavours of the Caribbean directly to your table, featuring a decadent blend of mature cheddar and savoury, velvety feta.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Grate finely and toss together.
21 lb. sharp yellow cheese (cheddar or oude boerenkaas).
Nutrition
- Calories
- 475
- Protein
- 30g
- Carbs
- 1.6g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To ensure the cheese balls don't break apart during frying, pop them in the freezer for 20 minutes beforehand. It's a great job for kids to help roll them into even ping-pong ball sizes. For a different flavour, try a mix of hard yellow cheese and salty feta.
Culinary reasoning
Gradual freezing controls the crystal structure and gives the finished dish its intended texture. This appetizing dish delivers the vibrant flavours of the Caribbean directly to your table, featuring a decadent blend of mature cheddar and savoury, velvety feta.
