התמונה להמחשה בלבדBeetroot latkes
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. This light yet flavourful creation elevates any table with its striking hue and refined profile.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Heat the oven to 180C/160C fan/gas
2Make the latkes by combining all of the ingredients.
Nutrition
- Calories
- 85
- Protein
- 3g
- Carbs
- 6.1g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Have the oven fully heated before the dish goes in, then rely on the stated texture and colour cues as well as the timer. Leave it to cool for the directed time before slicing, filling or decorating.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. This light yet flavourful creation elevates any table with its striking hue and refined profile.








