Image for illustration onlyBeaverTails
Cooking With KidsSteady frying heat sets the outside quickly while allowing the centre to cook through as directed. In beavertails, Water, parts Yeast and Sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 30 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1In the bowl of a stand mixer, add warm water, a big pinch of sugar and yeast. Allow to sit until frothy.
2Into the same bowl, add 1/2 cup sugar, warm milk, melted butter, eggs and salt, and whisk until combined.
Nutrition
- Calories
- 1310
- Protein
- 17g
- Carbs
- 136.6g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For a truly decadent version, try spreading a chocolate-hazelnut spread or dulce de leche over the hot pastry, then top with fresh banana slices or toasted coconut flakes for a treat the children will adore.
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. In beavertails, Water, parts Yeast and Sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
