התמונה להמחשה בלבדBaghlaw-e-Khanagi
Cooking With KidsSteady frying heat sets the outside quickly while allowing the centre to cook through as directed. In baghlaw-e-khanagi, Flour, Eggs and Milk are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Put flour into a bowl, and create a hole in the middle of the flour. Whisk eggs, and then pour whisked eggs into the well.
- 2Add milk, and combine. Then, stir in the ground walnuts, baking powder and cardamom, and add to the mixture. Fold ingredients into the mixture until it forms an elastic dough consistency.
Nutrition
- Calories
- 1210
- Protein
- 25.4g
- Carbs
- 196.6g
Recommended Equipment & Products
- Electric hand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For extra-crispy layers, brush melted butter generously between the sheets of pastry, and gently press the ground nut layer so it stays stable and looks impressive when slicing. For a change, add a touch of cardamom to the mix. Children can help pour the cold syrup over the hot baklava and enjoy the sizzle, but do make sure no guests have nut allergies.
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. In baghlaw-e-khanagi, Flour, Eggs and Milk are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
