התמונה להמחשה בלבדArra të Mbushura me Fik Walnut Stuffed Figs (with Fig Syrup)
Cooking With KidsSteady frying heat sets the outside quickly while allowing the centre to cook through as directed. In arra të mbushura me fik walnut stuffed figs (with fig syrup), Figs, Walnuts and Water are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Begin by preparing the Figs.
- 2Cut off the hard bits of stalk and then cut the figs in half length ways.
- 3Put the figs into a small frying pan / saute pan with the cut side face up and add the water around them.
- 4
Nutrition
- Calories
- 385
- Protein
- 7.5g
- Carbs
- 22g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To ensure the figs keep their lovely shape, score them gently and pack the walnuts in tightly. It's a fun and simple stuffing task that the children will enjoy helping with! If there is a nut allergy, you can replace the filling with toasted pumpkin seeds.
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. In arra të mbushura me fik walnut stuffed figs (with fig syrup), Figs, Walnuts and Water are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
