התמונה להמחשה בלבדArbol Chilli Salsa
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. A celebration of bold Latin flavours combining the sharp heat of dried Chile de Árbol with the bright acidity of tomatillos and ripe plum tomatoes.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1In a medium saucepan, bring 4 cups of water to a boil and add the harbol peppers.
- 2When the water is boiling, add the tomatoes, tomatillos and garlic.
- 3Cook for 10 minutes; stop when everything is well cooked, then remove from the hob and let it cool for 3-4 minutes.
- 4Filter the ingredients and transfer to a blender with the coriander.
Nutrition
- Calories
- 63
- Protein
- 2.5g
- Carbs
- 10.1g
Recommended Equipment & Products
- High-speed blender Ninja Vitamix
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Chef tips
Use fewer chillies for a less spicy salsa.
Culinary reasoning
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. A celebration of bold Latin flavours combining the sharp heat of dried Chile de Árbol with the bright acidity of tomatillos and ripe plum tomatoes.