התמונה להמחשה בלבדWhole Roasted Salmon with New Potatoes
An elegant and celebratory presentation featuring the deep, rich flavors of a premium whole salmon fillet, gently roasted alongside tender, aromatic new potatoes. The harmonious blend of fresh rosemary and parsley, complemented by a vibrant citrus essence, offers a balanced and sophisticated culinary experience perfect for formal entertaining or a refined family gathering.
- Prep
- 20 min
- Servings
- 6
- Difficulty
- Medium
Instructions
- 1Heat the oven to 220 degrees Celsius (fan 200 degrees).
- 2Dry the salmon with absorbent paper, and make sure all the scales have been removed.
- 3Cut 3-4 slits evenly on each side of the fish.
- 4Choose a roasting pan big enough for the whole salmon, if necessary place it diagonally.
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.3g
Chef tips
For a citrus twist, add orange slices along with the lemons.
Culinary reasoning
An elegant and celebratory presentation featuring the deep, rich flavors of a premium whole salmon fillet, gently roasted alongside tender, aromatic new potatoes. The harmonious blend of fresh rosemary and parsley, complemented by a vibrant citrus essence, offers a balanced and sophisticated culinary experience perfect for formal entertaining or a refined family gathering.