התמונה להמחשה בלבדVersatile Gluten-Free Savory Crust
A crisp and airy pastry base that provides the perfect foundation for any quiche, pie, or savory creation. Its rich texture is achieved through premium olive oil, which imparts a delicate Mediterranean aroma and an uncompromising crunch suitable for any occasion. This is the ideal high-quality, gluten-free, and dairy-free culinary solution, promising a sophisticated and flavorful result every single time.
- Prep
- 25 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1In a large bowl, whisk together the flour, xanthan gum, and salt.
- 2Add the olive oil and vinegar, stirring with a fork to combine.
- 3Mix in 1/2 cup of cold water until the flour absorbs it, then knead until the dough forms.
- 4If the dough is crumbly, add more water by the tablespoon until smooth but not sticky.
Recommended Equipment & Products
- Gluten-free xanthan gum
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Chef tips
Prep all ingredients before starting — it makes cooking with kids much easier!
Culinary reasoning
A crisp and airy pastry base that provides the perfect foundation for any quiche, pie, or savory creation. Its rich texture is achieved through premium olive oil, which imparts a delicate Mediterranean aroma and an uncompromising crunch suitable for any occasion. This is the ideal high-quality, gluten-free, and dairy-free culinary solution, promising a sophisticated and flavorful result every single time.