התמונה להמחשה בלבדVersatile Gluten-Free savoury Crust
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In versatile gluten-free savoury crust, gluten-free plain flour blend, xanthan gum and coarse salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 25 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1In a large bowl, whisk together the flour, xanthan gum, and salt.
- 2Add the olive oil and vinegar, stirring with a fork to combine.
- 3Mix in 1/2 cup of cold water just until the flour absorbs it, then knead until the dough forms.
- 4If the dough is crumbly, add more water by the tablespoon until smooth but not sticky.
Recommended Equipment & Products
- Gluten-free xanthan gum
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Chef tips
Prep all ingredients before starting — it makes cooking with kids much easier!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In versatile gluten-free savoury crust, gluten-free plain flour blend, xanthan gum and coarse salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.