Image for illustration onlyVegan Tahini Cake with Cinnamon and Orange
This exquisite dessert harmoniously blends the deep, nutty essence of raw tahini with the caressing citrus freshness of premium oranges. The exceptionally tender pastry is infused with warm notes of cinnamon and clove, offering an intoxicating aroma and remarkable depth in every bite. It serves as an ideal accompaniment to hot beverages or a sophisticated finale to any meal, balancing tradition and modernity in a rich culinary experience.
- Prep
- 20 min
- Servings
- 10
- Difficulty
- Medium
Instructions
- 1Preheat your oven to 180°C and grease and line a 20 cm baking tin.
- 2In a stand mixer, combine the tahini and superfine sugar, beating until light and fluffy (about 2-3 minutes).
- 3Add the orange juice, zest, and cognac, mixing for another minute until well combined.
- 4Gently fold in the flour, spices, and baking powder until fully incorporated.
Recommended Equipment & Products
- Stand mixer
Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.
Chef tips
Prep all your ingredients beforehand—it makes cooking with the kids so much more fun! Get everything ready ahead of time; it makes the baking process with the little ones a lot more enjoyable!
Culinary reasoning
This exquisite dessert harmoniously blends the deep, nutty essence of raw tahini with the caressing citrus freshness of premium oranges. The exceptionally tender pastry is infused with warm notes of cinnamon and clove, offering an intoxicating aroma and remarkable depth in every bite. It serves as an ideal accompaniment to hot beverages or a sophisticated finale to any meal, balancing tradition and modernity in a rich culinary experience.