התמונה להמחשה בלבדVegan Tahini Cake with Cinnamon and Orange
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In vegan tahini cake with cinnamon and orange, tahini, superfine sugar and orange are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 20 min
- Servings
- 10
- Difficulty
- Medium
Instructions
- 1Heat your oven to 180°C and grease and line a 20 cm baking tin before you begin.
- 2Add the tahini and superfine sugar, beating until light and fluffy (about 2-3 minutes) to a stand mixer and mix until evenly combined.
- 3Add the orange juice, zest, and cognac, mixing for another minute until well combined.
- 4
Recommended Equipment & Products
- Stand mixer
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Chef tips
Have the oven fully heated before the dish goes in, then rely on the stated texture and colour cues as well as the timer. Leave it to cool for the directed time before slicing, filling or decorating.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In vegan tahini cake with cinnamon and orange, tahini, superfine sugar and orange are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.