התמונה להמחשה בלבדVegan Sugar Cookies for Easter Celebrations
Cooking With KidsCrisp yet melt-in-your-mouth cookies infused with subtle notes of lemon and cinnamon, offering a comforting sweetness in every bite. Finished with a rich glaze and playful accents, these plant-based confections represent a sophisticated choice for those seeking an elevated, animal-free indulgence.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
1Preheat the oven to 190°C.- 2Grease a cookie sheet and set aside.
- 3In a stand mixer with the paddle attachment, combine the dry ingredients: flour, baking powder, xanthan gum, cinnamon, salt, and sugar.
Nutrition
- Calories
- 699
- Protein
- 14.8g
- Carbs
- 157.6g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Use a variety of cookie cutters — let the kids pick their favorite shapes! Try using different cookie cutter shapes to keep things fun — let the kids choose their favorites!
Culinary reasoning
Crisp yet melt-in-your-mouth cookies infused with subtle notes of lemon and cinnamon, offering a comforting sweetness in every bite. Finished with a rich glaze and playful accents, these plant-based confections represent a sophisticated choice for those seeking an elevated, animal-free indulgence.
