התמונה להמחשה בלבדDairy-freeEgg-freeFish-freeSesame-freeContains peanuts
Vegan Pad Thai Delight
A refreshing Asian classic featuring supple rice noodles tossed with crispy tofu and meaty shiitake mushrooms in a deep, balanced tamarind sauce. The marriage of delicate palm sugar sweetness and subtle chili heat creates a rich culinary experience for those seeking a vibrant, aromatic, and nutritious meal.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
Servings:4
- 1Soak rice noodles in room temperature water for 1 hour or until they turn white. Drain and set aside.
- 2You can soak the noodles in advance, drain, and keep in a sealed container in the fridge until ready to use, up to 2-3 days.
- 3Make the sauce: Add fermented soybean paste to a small bowl and mash roughly with a fork to break up the soybeans. If using miso or doenjang, place in a small bowl with 1 Tbsp of water and stir to loosen the paste. Add all remaining sauce ingredients and stir to mix.
Nutrition
- Calories
- 406
- Protein
- 15.3g
- Carbs
- 47.1g
Chef tips
Cook the pasta just until al dente — slightly firm — so it holds up well in the sauce!
Culinary reasoning
A refreshing Asian classic featuring supple rice noodles tossed with crispy tofu and meaty shiitake mushrooms in a deep, balanced tamarind sauce. The marriage of delicate palm sugar sweetness and subtle chili heat creates a rich culinary experience for those seeking a vibrant, aromatic, and nutritious meal.
