Image for illustration onlyVegan Garlic and Herb Breadsticks
These exquisite rolls feature a soft and airy texture derived from high-quality rye flour, providing a unique depth of flavor and a captivating aroma. Fresh garlic is blended with classic Italian herbs and rich olive oil, creating the perfect accompaniment for a robust marinara sauce. They serve as a refined addition to any Mediterranean meal or as a gourmet snack for those seeking a comforting and fragrant culinary experience.
- Prep
- 20 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1In a large bowl, combine warm water, brown sugar and yeast. Let stand for about 10 minutes until the yeast starts to ferment.
- 2Add rye flour, salt and 60 ml of olive oil to the yeast mixture and mix well.
- 3Knead the dough gently until it is smooth and elastic. If the dough is too wet, add a little more rye flour.
Nutrition
- Calories
- 1177
- Protein
- 4.6g
- Carbs
- 37.5g
- Sugar
- 3.6g
Chef tips
For a twist, try adding fresh herbs like basil or parsley. For extra crispiness, bake for an additional 5 minutes.
Culinary reasoning
These exquisite rolls feature a soft and airy texture derived from high-quality rye flour, providing a unique depth of flavor and a captivating aroma. Fresh garlic is blended with classic Italian herbs and rich olive oil, creating the perfect accompaniment for a robust marinara sauce. They serve as a refined addition to any Mediterranean meal or as a gourmet snack for those seeking a comforting and fragrant culinary experience.
