התמונה להמחשה בלבדDairy-freePeanut-freeSesame-freeNut-freeContains gluten
Vegan Garlic and Herb Breadsticks
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In vegan garlic and herb breadsticks, instant yeast, warm water and brown sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 20 min
- Servings
- 8
- Difficulty
- Medium
Instructions
Servings:8
- 1Add warm water, brown sugar and yeast to a large bowl and mix until evenly combined. Let stand for about 10 minutes until the yeast starts to ferment.
- 2Add rye flour, salt and 60 ml of olive oil to the yeast mixture and mix well.
- 3Knead the dough gently until it is smooth and elastic. If the dough is too wet, add a little more rye flour.
Nutrition
- Calories
- 1177
- Protein
- 4.6g
- Carbs
- 37.5g
- Sugar
- 3.6g
Chef tips
Consider adding fresh herbs like basil or parsley for enhanced flavour. For a crunchier texture, bake for an additional 5 minutes.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In vegan garlic and herb breadsticks, instant yeast, warm water and brown sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
