Image for illustration onlyVegan Banana Bread with Caramelized Sugar Crust
A moist and opulent pastry that harmonizes the natural sweetness of overripe bananas with an airy, comforting texture tailored for pure indulgence. Crowned with a crisp, caramelized sugar crust, it offers a perfect contrast and deep layers of toasty notes, making it an ideal companion for a hot beverage or a sophisticated shared snack.
- Prep
- 20 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1Heat the oven to 175 degrees Celsius.
- 2Grease and place baking paper in a 900 gram bread pan.
- 3In a medium bowl, place the flour, baking soda powder, baking soda, cinnamon and salt and mix well.
Nutrition
- Calories
- 1176
- Protein
- 9.1g
- Carbs
- 161.1g
- Sugar
- 111.9g
Recommended Equipment & Products
- Loaf pan
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Chef tips
For added texture, consider mixing in chopped nuts or chocolate chips.
Culinary reasoning
A moist and opulent pastry that harmonizes the natural sweetness of overripe bananas with an airy, comforting texture tailored for pure indulgence. Crowned with a crisp, caramelized sugar crust, it offers a perfect contrast and deep layers of toasty notes, making it an ideal companion for a hot beverage or a sophisticated shared snack.