Vegan Banana Loaf with Caramel Sugar Topping

Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In vegan banana loaf with caramel sugar topping, plain flour, tsp baking powder and tsp bicarbonate of soda are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.

Prep: 20 min
Servings: 8
Difficulty: Medium

WhatsAppOriginal recipe

Instructions

Servings:8

1Heat the oven to 175 degrees Celsius.
2Grease and place baking paper in a 900 gram bread pan.
3In a medium bowl, place the flour, baking soda powder, baking soda, cinnamon and salt and mix well.
4In a separate bowl, mix the vegetable yoghurt, soya milk, vinegar and vanilla extract until the mixture is smooth.
5Add the brown sugar and oil and mix until the mixture is uniform.
6In a third bowl, mash two of the three bananas until they are smooth, then add to the wet mixture and mix.
7Transfer the wet mixture into the dry mixture and mix until the mixtures come together.
8Pour the mixture into the prepared bread pan.
9Peel the last banana and cut it in half lengthwise, place the two halves on the mixture and gently push in.
10Sprinkle demerara sugar over the mixture and bake for 55 minutes.
11Remove from the oven and let cool to room temperature before slicing and serving.
12For leftovers, cut and grate the banana bread, and serve with vegetable butter, vegetable yoghurt or maple syrup.

Ingredients

275g plain flour (ensure gluten-free if needed)
1 tsp baking powder
1/2 tsp bicarbonate of soda
1 tsp ground cinnamon
1/4 tsp salt
60g unsweetened plant-based yoghurt
2 tbsp unsweetened soya milk
1 tsp vinegar or lemon juice
1 tsp vanilla extract
150g dark brown sugar

Nutrition

Calories: 1176
Protein: 9.1g
Carbs: 161.1g
Sugar: 111.9g

Chef tips

Enhance the flavour by adding a handful of chopped nuts or chocolate chips.

Culinary reasoning

Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In vegan banana loaf with caramel sugar topping, plain flour, tsp baking powder and tsp bicarbonate of soda are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.

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130g sunflower oil

3 very ripe bananas (approx. 300g + 1 extra banana)

2 tbsp demerara sugar

Nutrition

Calories: 1176
Protein: 9.1g
Carbs: 161.1g
Sugar: 111.9g

Chef tips

Enhance the flavour by adding a handful of chopped nuts or chocolate chips.