Image for illustration onlyTraditional Greek Flatbread
This fragrant pastry brings the magic of Mediterranean cuisine to the table in a gluten-free version, boasting an exceptionally airy and soft texture that beautifully absorbs every dip or high-quality olive oil. Thanks to the precise balance between a crisp golden crust adorned with toasted sesame and a light, cloud-like center, it serves as the perfect addition to a rich breakfast, home entertaining, or a delightful accompaniment to any traditional Mediterranean meal.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1In a small bowl, combine warm water, yeast, sugar and 1 tablespoon olive oil. Mash together and leave aside for 5 minutes until the combination starts to ferment.
- 2In a large bowl, mix flour and salt. Add the yeast mixture and knead the dough with a mixer on low power for 10 minutes, or by hand on a floured surface.
- 3When the dough is soft and pliable, drizzle a little olive oil on it, cover with plastic wrap and a clean towel, and leave to rise in a warm place for 30-45 minutes until the amount doubles.
Nutrition
- Calories
- 1180
- Protein
- 6.1g
- Carbs
- 47.3g
- Sugar
- 2.2g
Recommended Equipment & Products
- Certified gluten-free flour blend
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Chef tips
For added flavor, try incorporating herbs like rosemary or thyme. For a crispier crust, bake for an additional 5 minutes.
Culinary reasoning
This fragrant pastry brings the magic of Mediterranean cuisine to the table in a gluten-free version, boasting an exceptionally airy and soft texture that beautifully absorbs every dip or high-quality olive oil. Thanks to the precise balance between a crisp golden crust adorned with toasted sesame and a light, cloud-like center, it serves as the perfect addition to a rich breakfast, home entertaining, or a delightful accompaniment to any traditional Mediterranean meal.