התמונה להמחשה בלבדTraditional Greek Flatbread
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In traditional greek flatbread, warm water, dry yeast and sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1Add warm water, yeast, sugar and 1 tablespoon olive oil to a small bowl and mix until evenly combined. Mash together and leave aside for 5 minutes until the combination starts to ferment.
- 2In a large bowl, mix flour and salt. Add the yeast mixture and knead the dough with a mixer on low power for 10 minutes, or by hand on a floured surface.
- 3When the dough is soft and pliable, drizzle a little olive oil on it, cover with cling film and a clean towel, and leave to rise in a warm place for 30-45 minutes until the amount doubles.
Nutrition
- Calories
- 1180
- Protein
- 6.1g
- Carbs
- 47.3g
- Sugar
- 2.2g
Recommended Equipment & Products
- Certified gluten-free flour blend
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Chef tips
Enhance the flavour by adding herbs like rosemary or thyme. For a crunchier texture, bake for an additional 5 minutes.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In traditional greek flatbread, warm water, dry yeast and sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.