Image for illustration onlySweet Potato and Smoked Salmon Frittata
A harmonious bake that balances the natural sweetness of sweet potatoes with the savory, smoky depth of premium smoked salmon fillets. Enhanced by roasted red peppers and fresh dill, this vibrant and protein-rich dish offers a light yet sophisticated option for elegant entertaining or a wholesome, gourmet breakfast showcasing exceptional ingredients.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Heat an oven to 180 degrees Celsius.
- 2Heat the olive oil in a pan over medium heat.
- 3Add the chopped onion and fry until soft.
- 4
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.3g
Chef tips
For a twist, try adding herbs like parsley or basil. To reduce fat, use a cooking spray instead of olive oil.
Culinary reasoning
A harmonious bake that balances the natural sweetness of sweet potatoes with the savory, smoky depth of premium smoked salmon fillets. Enhanced by roasted red peppers and fresh dill, this vibrant and protein-rich dish offers a light yet sophisticated option for elegant entertaining or a wholesome, gourmet breakfast showcasing exceptional ingredients.