Sweet Potato and Avocado Salad with Lime

A vibrant and balanced composition harmonizing the caramelized sweetness of roasted sweet potato with the rich, velvety texture of fresh avocado. This ensemble is elevated by a vibrant burst of zesty lime and aromatic herbs, offering a sophisticated starter or a nutritious accompaniment that celebrates natural ingredients in their purest form.

Prep: 10 min
Servings: 4
Difficulty: Easy

WhatsAppOriginal recipe

Instructions

Servings:4

1Heat an oven to 200ºC.
2Mix the sweet potato cubes with oil and a little salt, then spread on a baking sheet lined with baking paper.
3Bake for about 25 minutes or until they are soft and slightly golden.
4Allow the sweet potatoes to cool.
5Place all ingredients in a large mixing bowl.
6Squeeze the lime juice over the salad and mix gently.
7Season with salt and pepper to taste.
8Serve fresh.

Ingredients

2 medium sweet potatoes, peeled and cubed; 2 medium avocados, cubed; 1 lb cherry tomatoes, halved; 1/4 cup chopped cilantro; juice of 2 limes; 1 tbsp avocado or coconut oil; salt and pepper to taste

Nutrition

Calories: 66
Protein: 2.7g
Carbs: 10.6g

Chef tips

Try adding roasted sunflower seeds for extra crunch.

Nutrition

Calories: 66
Protein: 2.7g
Carbs: 10.6g

Chef tips

Try adding roasted sunflower seeds for extra crunch.

Culinary reasoning

A vibrant and balanced composition harmonizing the caramelized sweetness of roasted sweet potato with the rich, velvety texture of fresh avocado. This ensemble is elevated by a vibrant burst of zesty lime and aromatic herbs, offering a sophisticated starter or a nutritious accompaniment that celebrates natural ingredients in their purest form.

You might also like

More recipes and guides you might enjoy.

All recipes Dairy-free recipes Gluten-free recipes Gluten-free guide Nut-free guide