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Sweet Potato and Avocado Salad with Lime
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. A vibrant and balanced composition harmonizing the caramelised sweetness of roasted sweet potato with the rich, velvety texture of fresh avocado.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1Heat an oven to 200ºC.
- 2Mix the sweet potato cubes with oil and a little salt, then spread on a baking sheet lined with baking paper.
- 3Bake for about 25 minutes or; it is ready when they are soft and slightly golden.
- 4Leave the sweet potatoes to cool.
Nutrition
- Calories
- 66
- Protein
- 2.7g
- Carbs
- 10.6g
Chef tips
Consider adding toasted sunflower seeds for a crunchy texture.
Culinary reasoning
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. A vibrant and balanced composition harmonizing the caramelised sweetness of roasted sweet potato with the rich, velvety texture of fresh avocado.