Sweet and Smoky Baked Chicken Drumsticks

A rich, comforting dish featuring succulent chicken drumsticks roasted to a perfect, deep golden crisp. The complex rub balances the delicate sweetness of brown sugar with a profound smoky profile of aromatic spices and a vibrant touch of heat. Ideal for family gatherings or festive occasions, it delivers a bold and unforgettable experience in every bite.

Prep: 10 min
Servings: 4
Difficulty: Easy

WhatsAppOriginal recipe

Instructions

Servings:4

1In a bowl, combine the chicken thighs with chopped garlic, grated ginger, brown sugar, paprika, hot pepper flakes, black pepper, cumin, nutmeg and salt.
2Mix well, cover with plastic wrap and place in the refrigerator for an hour or overnight.
3Heat the oven to 200 degrees Celsius.
4Lightly grease a baking tray with oil.
5Arrange the chicken legs in the pan, leaving spaces between them.
6Bake for 20 minutes, turn the shanks and bake for another 10 to 15 minutes, or until they are caramelized and completely cooked.
7serve hot.

Ingredients

6 chicken drumsticks (about 2 lbs), cleaned and dried
3-4 cloves garlic, finely chopped
1 tsp grated ginger
1 tbsp brown sugar
1/2 tbsp paprika
1/2 tbsp chili flakes
1 tsp ground black pepper
1/4 tsp grated nutmeg
1/4 tsp ground cumin
3/4 - 1 tsp salt, to taste

Nutrition

Calories: 50
Protein: 0.1g
Carbs: 0.4g

Chef tips

For extra sweetness, add a bit of honey to the marinade. Reduce chili flakes for a milder version.

Culinary reasoning

A rich, comforting dish featuring succulent chicken drumsticks roasted to a perfect, deep golden crisp. The complex rub balances the delicate sweetness of brown sugar with a profound smoky profile of aromatic spices and a vibrant touch of heat. Ideal for family gatherings or festive occasions, it delivers a bold and unforgettable experience in every bite.

You might also like

More recipes and guides you might enjoy.

All recipes Dairy-free recipes Gluten-free recipes Contains tree nuts filter Gluten-free guide Nut-free guide

Calories: 50
Protein: 0.1g
Carbs: 0.4g

Chef tips

For extra sweetness, add a bit of honey to the marinade. Reduce chili flakes for a milder version.