התמונה להמחשה בלבדSticky Toffee Pudding Ultimate
Cooking With KidsA classic and comforting British dessert crafted from succulent dates, offering an exceptionally rich and tender texture that harmonizes perfectly with a velvety caramel toffee sauce. Served warm alongside a chilled scoop of ice cream for a delightful play of temperatures, it is the ultimate finale for a festive meal or a decadent indulgence for those who cherish deep, complex sweetness.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Stone and chop the dates quite small, put them in a bowl, then pour the boiling water over. Leave for about 30 mins until cool and well-soaked, then mash a bit with a fork. Stir in the vanilla extract. Butter and flour seven mini pudding tins (each about 200ml/7fl oz) and sit them on a baking sheet. Heat oven to 180C/fan 160C/gas 4.
Nutrition
- Calories
- 997
- Protein
- 10.2g
- Carbs
- 115.6g
Recommended Equipment & Products
- Electric hand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For a velvety texture, soak dates in boiling water with baking soda for 15 minutes before blending. It is the secret to a rich cake that melts in your mouth without any lumps. Serve warm with a scoop of vanilla ice cream for a festive look. For a dairy-free version, swap butter for margarine and use rich coconut cream instead of heavy cream.
Culinary reasoning
A classic and comforting British dessert crafted from succulent dates, offering an exceptionally rich and tender texture that harmonizes perfectly with a velvety caramel toffee sauce. Served warm alongside a chilled scoop of ice cream for a delightful play of temperatures, it is the ultimate finale for a festive meal or a decadent indulgence for those who cherish deep, complex sweetness.
