Sticky Rice Cakes with Black Sesame Filling

A sophisticated Asian delicacy offering a mesmerizing interplay of textures between a soft, glutinous rice exterior and a rich heart of aromatic black sesame cream. Its refined sweetness and profound aromas provide an exquisite conclusion to any festive occasion, appealing to those seeking an authentic, multisensory journey that harmonizes ancient tradition with bold, contemporary elegance.

Prep: 15 min
Servings: 8
Difficulty: Medium

WhatsAppOriginal recipe

Answer first

What to know about Sticky Rice Cakes with Black Sesame Filling

Chewy, tender mochi-style sticky rice cakes filled with black sesame paste, with a toasty, nutty flavor and subtle sweetness. Vegan, gluten-free, and dairy-free; perfect for a small dessert or a tea-time nibble.

Timing: 25 min
Serves: 8
Dietary notes: Dairy-free, Peanut-free, Nut-free, Vegetarian

Before cooking, check ingredient labels and cross-contact risk for your dietary needs.

This is not medical advice. For allergies or dietary restrictions, always confirm with your healthcare provider.

Instructions

Servings:8

1Place the sticky rice flour in a large bowl. Add the boiling water to the center, cover 1/3 to 1/2 of the flour and wait 10 to 15 minutes until the hot part cools.
2Add the cold water and knead the mixture until it forms a smooth dough.
3Shape the dough into a roll and divide it into 8 equal parts.
4Take one part and shape it into a bowl, then fill the center with about half a teaspoon of black sesame paste.
5Close the pocket completely and slightly flatten it.
6Grease a pan and place the cakes in it. Fry for 3-4 minutes on medium heat until one side is golden.
7Turn over and fry for another 2-3 minutes. If you want, you can stand the cakes and fry for one more minute to get a crispier crust.
8Serve hot!

Ingredients

1/4 cup black sesame paste (check label for allergens)
1 cup glutinous rice flour (kosher, gluten-free)
1/4 cup boiling water
1/4 cup cold water

Nutrition

Calories: 55
Protein: 1.5g
Carbs: 11.4g
Sugar: 0.1g

Chef tips

For a sweeter dough, add a bit of sugar. Try other fillings like red bean paste for variety.

Nutrition

Calories: 55
Protein: 1.5g
Carbs: 11.4g
Sugar: 0.1g

Chef tips

For a sweeter dough, add a bit of sugar. Try other fillings like red bean paste for variety.

Culinary reasoning

More recipes and guides you might enjoy.

All recipes Dairy-free recipes Peanut-free recipes Contains gluten filter Contains sesame filter Nut-free guide

Sticky Rice Cakes with Black Sesame Filling

Instructions

Ingredients

Nutrition

Chef tips

Nutrition

Chef tips

Culinary reasoning

You might also like