התמונה להמחשה בלבדSticky Rice Cakes with Black Sesame Filling
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In sticky rice cakes with black sesame filling, black sesame paste, glutinous rice flour and boiling water are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1Put the sticky rice flour into a large bowl. Add the boiling water to the centre, cover 1/3 to 1/2 of the flour and wait 10 to 15 minutes until the hot part cools.
- 2Add the cold water and knead the mixture until it forms a smooth dough.
- 3Shape the dough into a roll and divide it into 8 equal parts.
- 4
Nutrition
- Calories
- 55
- Protein
- 1.5g
- Carbs
- 11.4g
- Sugar
- 0.1g
Chef tips
Add a touch of sugar to the dough for extra sweetness. Experiment with different fillings like red bean paste.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In sticky rice cakes with black sesame filling, black sesame paste, glutinous rice flour and boiling water are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.