התמונה להמחשה בלבדSpiced tortilla
This iconic Spanish classic is reimagined with a bold infusion of curry and spicy chili, offering a profound depth of flavor in every bite. A comforting homestyle staple, it balances the tender texture of potatoes and eggs with the vibrant freshness of cherry tomatoes and cilantro, making it an ideal choice for a sophisticated brunch or a light, wholesome family dinner.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Heat the oil in a large frying pan. Fry the onion and half the chilli for 5 mins until softened. Tip in the spices, fry for 1 min more, then add the cherry tomatoes, potatoes and coriander stalks to the pan. Season the eggs well, pour over the top of the veg and leave to cook gently for 8-10 mins until almost set.
- 2Heat the grill and flash the tortilla underneath for 1-2 mins until the top is set. Scatter the coriander leaves and remaining chilli over the top, slice into wedges and serve with a green salad.
Ingredients
Nutrition
- Calories
- 303
- Protein
- 16.3g
- Carbs
- 26.4g
Chef tips
For a perfect tortilla that doesn't stick, use a high-quality non-stick pan and heat it well with the oil before pouring in the mixture. Once the edges set, carefully flip it using a large flat plate. For a heartier version, add roasted bell pepper cubes or cooked chickpeas to the mix. Kids can help whisk the eggs and sprinkle fresh chopped parsley over the dish before serving it family-style.
Culinary reasoning
This iconic Spanish classic is reimagined with a bold infusion of curry and spicy chili, offering a profound depth of flavor in every bite. A comforting homestyle staple, it balances the tender texture of potatoes and eggs with the vibrant freshness of cherry tomatoes and cilantro, making it an ideal choice for a sophisticated brunch or a light, wholesome family dinner.