התמונה להמחשה בלבדSpaghetti Bolognese
Cooking With KidsThis iconic Italian masterpiece pairs long, delicate pasta with a rich meat sauce slow-cooked to perfection, offering a deep and comforting savory profile in every bite. The harmonious union of velvety spaghetti, seasoned beef ragù, and succulent tomatoes creates a classic family experience elevated by a final flourish of premium cheese.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Put the onion and oil in a large pan and fry over a fairly high heat for 3-4 mins. Add the garlic and mince and fry until they both brown. Add the mushrooms and herbs, and cook for another couple of mins.
2Stir in the tomatoes, beef stock, tomato ketchup or purée, Worcestershire sauce and seasoning. Bring to the boil, then reduce the heat, cover and simmer, stirring occasionally, for 30 mins.
Nutrition
- Calories
- 567
- Protein
- 53.9g
- Carbs
- 7g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For a rich, deep sauce, make sure to brown the meat thoroughly before adding the tomatoes, and add a splash of pasta water for a silky, cohesive texture. For a nutritional boost, finely grate carrots and zucchini into the sauce; kids love the sweetness and it thickens it perfectly. For gluten-free, use rice or corn pasta.
Culinary reasoning
This iconic Italian masterpiece pairs long, delicate pasta with a rich meat sauce slow-cooked to perfection, offering a deep and comforting savory profile in every bite. The harmonious union of velvety spaghetti, seasoned beef ragù, and succulent tomatoes creates a classic family experience elevated by a final flourish of premium cheese.
