התמונה להמחשה בלבדPeanut-freeSesame-freeNut-freeVegetarianContains dairy
Soft Gluten-Free Breadsticks, Restaurant Style
An airy and delicate pastry that marries premium gluten-free dough with the intoxicating aroma of garlic and rich butter. These rolls offer a sublime cloud-like texture and a profound depth of flavor, serving as the ultimate accompaniment to a warm soup or as an elegant foundation for gourmet sandwiches.
- Prep
- 15 min
- Servings
- 12
- Difficulty
- Medium
Instructions
Servings:12
- 1In a mixer bowl, combine gluten-free bread flour, yeast and sugar with a whisk.
- 2Add salt and mix again.
- 3Add butter and warm water, and mix at low speed with a kneading hook until the mixture comes together.
- 4Increase the speed to medium and knead for about 5 minutes until the dough is smooth and elastic.
Nutrition
- Calories
- 231
- Protein
- 4.2g
- Carbs
- 32.8g
- Sugar
- 2.5g
Chef tips
For a twist, try adding dried herbs like oregano or basil to the dough. For a crispier texture, bake for an additional 2-3 minutes.
Culinary reasoning
An airy and delicate pastry that marries premium gluten-free dough with the intoxicating aroma of garlic and rich butter. These rolls offer a sublime cloud-like texture and a profound depth of flavor, serving as the ultimate accompaniment to a warm soup or as an elegant foundation for gourmet sandwiches.