התמונה להמחשה בלבדSoft Gluten-Free Breadsticks, Restaurant Style
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In soft gluten-free breadsticks, restaurant style, gluten-free bread flour, instant yeast and white sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 12
- Difficulty
- Medium
Instructions
- 1Add gluten-free bread flour, yeast and sugar with a whisk to a mixer bowl and mix until evenly combined.
- 2Add salt and mix again.
- 3Add butter and warm water, and mix at low speed with a kneading hook until the mixture comes together.
- 4Increase the speed to medium and knead for about 5 minutes until the dough is smooth and elastic.
Nutrition
- Calories
- 231
- Protein
- 4.2g
- Carbs
- 32.8g
- Sugar
- 2.5g
Chef tips
Consider adding dried herbs like oregano or basil to the dough for extra flavour. For a crispier finish, bake for an additional 2-3 minutes.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In soft gluten-free breadsticks, restaurant style, gluten-free bread flour, instant yeast and white sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.