התמונה להמחשה בלבדSoft Chocolate Tahini Cookies
Cooking With KidsThe seamless fusion of rich tahini and the delicate sweetness of maple creates a melting, velvety culinary experience in every bite. This deep chocolate indulgence offers a unique texture, perfectly suited for a moment of repose with warm tea or as an elegant, wholesome dessert crafted from uncompromising, premium ingredients.
- Prep
- 10 min
- Servings
- 12
- Difficulty
- Easy
Instructions
- 1Heat the oven to 176°C and place baking paper on a tray.
- 2In a medium bowl, mix the tahini with the maple syrup with a whisk until the mixture is smooth.
- 3Add the almond flour, tapioca flour, cocoa powder, baking soda and salt, and mix well with a wooden spoon or spatula.
- 4
Nutrition
- Calories
- 515
- Protein
- 10.8g
- Carbs
- 88g
- Sugar
- 42.9g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For a nutty twist, try adding chopped nuts or dried fruits to the dough.
Culinary reasoning
The seamless fusion of rich tahini and the delicate sweetness of maple creates a melting, velvety culinary experience in every bite. This deep chocolate indulgence offers a unique texture, perfectly suited for a moment of repose with warm tea or as an elegant, wholesome dessert crafted from uncompromising, premium ingredients.
